Top 5 Hot Sauces by Popular Demand   BBQ Chipotle

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There are several brands of hot sauces with loyal customers. The supermarket shelves are filled with hot sauces representing flavors’ from Asia, Latin America, and America. Every month brings about a new flavor of chil,i statistics show that in 2018 hot sauces retail market accounted for $700million and it further revealed that small brand made 41% of the total market value.

  1. Tabasco Chipotle Sauce

This is one of the popular sources when it comes to BBQ. The Tabasco chipotle sauce has a smoky and naturally smooth flavor which is necessary especially when marinating and grilling chicken or pork. The sauce is made from distilled vinegar, salt, garlic powder, water, onion powder, and ripened red jalapeno pepper that has been smoked over pecan wood to perfection, giving it a spicy and Smokey flavor required in preparing a BBQ Chipotle. The sauce is also used in beans, Mac and cheese, and salads. In a 5ml chipotle sauce, there are zero calories, fats, carbohydrates, and protein and a minute 115mg of sodium.

  1. Tapatio

Tapatio hot sauce was unveiled to the business world in 1971, and It’s a Mexican-style hot sauce made of simple ingredients. Its main ingredient includes red pepper, garlic, acetic acid xanthan gum, water salt, and sodium benzoate as a preservative. Tapatio has an outstanding balance of flavors, and it’s not complicated. The sauce is ideal for putting on fish tacos and burritos. The sauce is gluten-free, Fat-free, and has zero calories. The sauce has a score heat scale of 3000, which is hotter than Sriracha.

  1. Tabasco Hot Sauce

Tabasco sauce is one of the most popular sauces on the market. It is also one of the oldest recipes still in the market today since 1868. It is a simple mixture of peppers, vinegar, and salt. This formula gives the sauce a one-of-a-kind flavor that works with any cooking. The pepper also has zero calories and a low sodium ratio than any pepper in the market. It’s currently being retailed in more than 180 countries worldwide.

  1. Franks Red Hot Sauce

In 1920 Franks red hot sauce entered the market. The sauce’s main ingredients are vinegar, salt, garlic, water, and the chief ingredient is aged red cayenne pepper, which gives it an original pepper flavor. The sauce is calorie-free and fat-free, making it a perfect addition to a chicken dip giving it an ideal combination of flavor and heat. The sauce also boasts of being the secret ingredient used to create the 1924 Buffalo wings in New York.

  1. Sriracha Hot Sauces

Sriracha is a red condiment that initially started as a topping for Thai food. The original Sriracha sauce is manufactured in California by Huy Fong Foods. The factory produces approximately 3000 bottles every and works for 24 hours a day and 6 days a week. The main ingredients are peppers and vinegar; however, the labels state that the sauce contains salt, garlic, sodium bisulfite, Potassium sorbate, and sugar. The recipe is much guarded and does not give out the mixing procedure. Unlike other brands, Sriracha is very thick, and you will need to shake the bottle to make it splash out.

Hot sauces have various benefits to the consumers and the covered sauces are a good starting point for all heat seekers looking to spice their cooking with a delicious touch of spice.

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