Owning a bakery or a restaurant has its challenges. You need to have fresh ingredients, the right staff and most importantly, the perfect ovens. A commercial oven is usually used as an obvious kitchen appliance for baking or heating foods in a professional kitchen.
There are three sectors in the Australian baking industry: bread, cakes, & pastries with biscuits. And, all of them use industrial ovens!
Are you trying to establish a restaurant or café that serves bakery items? Then knowing and finding the right oven is crucial.
Here is everything you need to know.
With an industrial oven, you can easily cook, bake, and roast food items faster and efficiently. Therefore, it becomes an essential component of your restaurant.
- Standard Oven
It is a basic oven which can assist you in cooking every product. However, it does not have specialized anatomy and might not cook your food evenly.
Best Usage: Basic cooking/baking purposes.
- Combi Oven
These are combination ovens that work on steam and convection. Hence, it is capable of cooking your food consistently and quickly.
Best Usage: It is great for baking bread and pastries along with cooking vegetables and rice.
- Convection Oven
These ovens facilitate air circulation that aids the cooking process. It houses fans that help with the circulation of warm air, which evenly cooks bakery items.
Best Usage: It is perfect for baking pastries and bread.
- Conveyor Oven
This commercial oven utilizes a combination of conveyor belts and convection cooking. Hence, it offers a perfectly balanced cooking process for fast-casual eateries. Moreover, it can cook large quantities of food as it can reduce cooking time by 25%.
Best Usage: Baking pizzas or toasting sandwiches.
- Rotisserie Oven
This oven specializes in cooking or roasting meat. It has rotating anatomy that keeps the meat spinning, evenly distributing the heat and cooking it deliciously.
Best Usage: Roasting large quantities of meat.
The Biggest Debate with Industrial Ovens – Gas or Electric
| Gas Oven | Electric Oven | |
| Benefits | Less expensive – Cost-to-own is lesser over some time. Heating – The food will heat up quickly. | Easy installation – There is no hassle in installing this in your industrial kitchen.Energy efficiency – It does not burn fossil fuels. |
| Cons | It takes longer to cook, and the food is unevenly cooked. | More expensive to manage and longer to heat up. |
| Considerations | It requires access to gas connections, and you need to have safety precautions in place. | It will need an electrical supply of high voltage. |
Maintaining an Industrial Oven
Once you have bought the right commercial oven, it would be best to keep it maintained. This equipment requires regular maintenance for proper oven operations.
Or else, the cost of replacement will be high. So, it would be best if you made sure to follow these maintenance tasks:
- Keep your oven cleaned and maintained regularly
- Ensure to harness specialized cleaning for each of your ovens
- Keep the oven door functional and check on it daily
Choosing the right commercial oven is important if you want your restaurant to remain functional. Therefore, you need to consider whether you want gas or electric ovens first.
Then, you can choose between the different kinds of ovens.
Whichever you choose, you need to keep it maintained and cleaned every day. Are you ready to open an eatery yet?
