A silicone spatula is one of the most useful tools in everyday cooking. You always need it when handling hot content in the pans or stirring milk cream. To be well-equipped before your cooking or baking, a handy silicone spatula must be on call in your kitchen. Here are some key factors to consider when choosing your next silicone spatula.
- Heat resistant
This factor can influence your user experience more than you can image, especially if you will use it in hot pans as well. With high heat resistance, we can use a silicone spatula for distributing your cake evenly and for loosening the edges when it comes out of the oven. It can also be used to transfer cookies to the cooling rack and to flip pancakes in a pinch. Whether it will melt or not is not the only factor to worry about. Will it become out of shape or release hazardous substances when it is heated? We don’t want it to harm our bodies after being heated for a long time.
There are some common indicators to consider, such as whether it is FDA approved, BPA free and has a high heat-resistant degree. It will be better if it uses LFGB certified silicone-like the Unicook Flexible Silicone Spatula, which can resist 600°F heat. With coated and non-stick cookware, cooking becomes safer and healthier for you and your family.
- One-piece design
One-piece design means there are no seams to allow rust or food residues to build up. A spatula that comes in one solid piece means the head won’t break or fall off. Moreover, one silicone body makes gripping easier and can be placed in the dishwasher. Besides, it won’t melt if it comes in contact with a hot pan.
- On the right size
The two aspects above are related to safety and hygiene, which are the most fundamental ones. However, we can’t deny that a spatula with an undesirable size is useless. Those with a small head will have you stirring for what seems like ages, and become unbearable when you want to stir up a large pot of meals. On the other hand, those with a head that is too big are not suitable to scrape things out of smaller spaces like food processor bowls or measuring cups. When you use it less and less you will end up tossing it away. For maximum versatility, aim for one that’s a couple of inches in width.
To avoid the situation in which no suitable silicone spatula can be found around when needed, just buy a set. It’s almost unfair to have just one category for the silicone spatula because it encompasses so many different options. A silicone spatula is a must for sticky bread doughs, but it’s also useful if you’re making soups and stews and want to make sure nothing sticks to the bottom. Small versions are great for digging the last bit of peanut butter from the jar, and they’ re heat-proof, so you can use them when making stir-fries, too.
- Not too flexible
Flexibility is a good thing, but if a spatula bends into an “ineffective L shape” when only a little bit of force is applied, it’ s going to make your life very frustrating. Think about when you may use a spatula, then determine how flexible you will need it to be. Give any potential purchases a press or two to see how they bend under pressure.
Some silicone spatulas use reinforced core to allow them to handle more stress while being resilient. For example, the Unicook Flexible Silicone Spatula applies reinforced internal stainless steel core for extra strength, which also makes it easily-gripped, flexible and durable.
A silicone spatula is one of the most versatile pieces of kitchen equipment you can purchase. This kitchen tool is exactly what you need for scooping, folding, twisting, and scraping hot foods. Besides the factors described above, the most important aspect to consider is that the silicone spatula should suit your most common kitchen demands.
For more information, please visit: https://www.unicook.com