THINGS TO KNOW ABOUT BEEF JERKY VS BILTONG

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If those are inquiries you have, you’re at the ideal place! This post will explain carefully the distinction between the typical South African treat called biltong and American beef jerky. We’ll begin with the standard concerns, as well as go into what biltong tastes like and what biltong is made out of. I know you’re hungry, so let’s get involved in it!

WHAT IS BILTONG?

Biltong is the term that defines air-dried beef in South Africa. It’s a mix of two ancient Dutch terms, Bil as well as Tong. Bil indicates meat/rump. Tong signifies strip. Therefore, it’s a meat strip. In short, it is raw meat strips, immersed in spices and vinegar over the evening and then awaited distribution air for 5-10 days. The completion result is a scrumptious cured piece of meat that is eatable, as well as shelf secure for months.

WHAT IS BEEF JERKY?

Beef jerky is a South American term originally written as Chirkie, as well as implying burned meat. Typical American beef jerky means raw meat, marinated, as well as dried out in a dehydrator with heat.

WHAT IS THE DISTINCTION BETWEEN BEEF JERKY AND BILTONG?

The huge difference between beef jerky and biltong is the means it is prepared. The most significant step that differs in preparation is beef jerky gets dried mostly by warm as well as biltong obtains dried out mainly by reduced airflow. Biltong additionally does not have plenty of included corn syrups and is normally sugar complimentary. Beef jerky, contrarily, does have added sugars.

IS BILTONG AND BEEF JERKY THE SAME?

No, beef jerky and biltong are not the same, although they are similar enough to utilize the terms mutually when defining them to beginners.

BILTONG VS JERKY

Alrighty, I hope you’re following along well. Is your mouth watering yet for a meaningful snack? Now that we have the foundation established of the distinction between beef jerky and biltong. Let’s get into how biltong, as well as beef jerky, is made.

WHAT IS BILTONG MADE OF?

Biltong is primarily constructed of beef. That is the cornerstone. In addition to that vinegar and salt will be utilized. Besides that, all kinds of spices can be included for distinct tastes. Biltong can also be made out of turkey, ostrich, or bacon yet it’s not as usual as beef.

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