Steak Cuts Explained

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Are you confused by all the steak cuts out there?

Steak cuts differ by animal and quality, so it makes sense that they’re not always easy to tell apart. That’s especially true when you have a craving in the middle of the night and don’t have time to study!

If only you had a cheat sheet to compare the most common cuts. Well, you do now.

Keep reading below to learn about the different steak cuts and their attributes. Then, the only thing left for you to do is to decide when to put this newfound knowledge to the test!

Filet Mignon

One of the most popular and well-known steak cuts is the filet mignon. This tender and juicy cut come from the tenderloin’s small end, located near the cow’s rear. The filet mignon is a lean cut of meat with very little fat marbling.

It makes it a healthier choice than other, more fatty steak cuts. The filet mignon is also one of the most expensive steak cuts due to its high demand.

When it comes to gifting steaks, it is essential to understand the different cuts of steak and what they mean. The four most common cuts of steak are filet mignon.

Porterhouse

A porterhouse steak is a large, T-shaped cut of beef that includes both the strip steak and the tenderloin. This steak cut is taken from the rear end of the short loin, and it’s one of the most popular steaks at high-end restaurants.

The Porterhouse is a large steak that can be difficult to cook evenly, so it’s essential to use a meat thermometer to ensure that it’s cooked to the desired temperature.

Ribeye

When it comes to steak, there are a lot of different cuts that you can choose from. But, regarding the best steak cuts, there is no doubt that the ribeye is king.

The ribeye is a steak that comes from cow’s ribs, and it is well-known for being incredibly tender and full of flavor. Ribeye is the way to go if you are looking for a steak that will melt in your mouth.

T-bone

You will inevitably encounter T-bone steak when learning about different steak cuts. This fantastic steak gets its name from the “T” shaped bone still attached to the meat.

The T-bone steak is a cut of meat that includes both the strip loin and the tenderloin, two of the most popular and sought-after cuts of beef. It makes the T-bone one of the most flavorful and juiciest steak cuts available.

Flank Steak

A flank steak is an extended, flat cut of beef that comes from the abdominal muscles of the cow. It is a reasonably tough steak cut of meat that is best cooked using a method that will tenderize it, such as marinating or cooking it using a slow cooker. The flank steak is often used in recipes that call for slicing the meat into thin strips, such as for fajitas or stir-fry.

Different Types of Steak Cuts

Even though there are many types of steak cuts, understanding the basics will help you order with confidence. Be sure to ask your butcher or waiter how the steak is best cooked to ensure a perfect meal. With a bit of practice, you’ll be a steak expert in no time!

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