The Ooty Varkey style of baked food, which originated in Ooty, has become extremely popular across all of South India. This meal, which is based on the original French puff pastry, is an Americanized version. Bakers in this city have had it made since before it was colonised. The best reasons why the original Ooty Varkey is different from imitations are the water and weather conditions of the city of Ooty, which contribute to the improvement of the recipe. Check the Ooty varkey price once online.
The Varkey Ooty makers, a crusty cookie shaped like a small box with the top crushed in, are using a Geographical Indication label to protect the biscuit’s uniqueness in the marketplace. Why shouldn’t the varkey from Ooty be recognised as a GI delicacy if the haleem from Hyderabad, laddoo from Tirupati, and rosogolla from Bengal all are?
“Everyone,” says Mohammad Farooq, head of the Ooty Varkey Manufacturers’ Association, “is selling ‘Ooty varkey,'” whether they make it in a mechanised bakery in Kerala or in the plains with their own blend of ingredients. “Ooty varkey” is being sold by everyone, as Mohammad Farooq explains. The forty-fifty bakeries in the Nilgiris now have a chance to safeguard this culinary treasure by acquiring a GI tag, putting a halt to this practise.
Positive effects on health
Wheat’s high fibre content not only makes it easier to digest, but it also improves gastrointestinal health and reduces the likelihood of developing type 2 diabetes.
Minerals like phosphorus and calcium, for example, aid in the maintenance and development of cells and tissues and the fortification of bones, respectively.
Potassium helps lower blood pressure and promotes heart health, so getting enough of it is important.
Due to its high B vitamin content, it is recommended for pregnant women to take. It encourages the development of new cells, helps to boost the metabolism, and adds to a feeling of increased vitality.
Because of its antioxidant content, ghee can boost immunity as well as the body’s ability to absorb nutrients. You may also find that your digestive issues improve.
Something to consider
The soaked grains in Ooty Varkey can be eaten as a breakfast cereal by rehydrating them in boiling milk for around 8 to 10 minutes before eating.
Hands-on labour is put into shaping the dough, and no machines are used in the preparation or baking processes.
Depending on the customer’s tastes, Ooty Varkey can also be made with semolina, coconut, chocolate filling, or extra ghee. You can buy Ooty Varkey online as well.
In addition to baking, deep frying in oil is another viable method for making Ooty Varkey
Although the recipe’s history is shrouded in mystery, “Varkey” is quite similar to the Urdu term “Varq,” which means “thin layer.” Layer is the English word for “thin layer.”
In contrast to other baked goods, the varkey’s impact is not dependent on its visual appeal. While many Nilgiri homes boast their own bakeries, not as many workplaces can say the same.
Yet, if we’re talking about widespread acceptance, the varkey deserves to be called the champion (or the cookie, in this case). After being roasted into a golden brown, it looks more like the chef forgot to end shaping a clump of dough. However, the varkey acquires a new level of addictiveness when mixed with a small bit of coffee or tea. When rehydrated in boiling milk for ten minutes, oats take on the texture of mushy cereal.
