A Guide to Different Types of Butter and Their Uses

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Butter, a staple in most kitchens, is not just a simple ingredient; it’s a culinary workhorse that enhances the flavor of our favorite dishes in countless ways. 

This creamy delight has multiple faces, each with its unique attributes and uses.

In this guide, we will delve into the diverse world of butter, exploring different types and their respective uses. 

From the familiar salted and unsalted varieties to exotic cultured and ghee, get ready for a delicious journey that is sure to butter you up. 

Whether you’re baking, frying, or just spreading on toast, understanding the right butter can make all the difference. 

So, let’s embark on this flavorful voyage together and unlock the full potential of this kitchen staple.

1. Salted & Unsalted

The most common types of butter are salted and unsalted varieties. As the name implies, salted butter has salt added to it while unsalted does not. 

Unsalted is typically used in baking and cooking, as the presence of salt can disrupt recipes that call for specific measurements. 

On the other hand, salted butter is great for spreading on toast, adding flavor to sauces, and more. 

2. Cultured Butter

This type of butter is made by fermenting cream with lactic acid bacteria before churning it into butter. 

As a result, cultured butter has a tangier taste compared to regular salted and unsalted varieties. 

It also has an elevated fat content, which makes it an excellent choice for baking and sautéing. 

3. Ghee

An ancient cooking staple in Indian cuisine, ghee is clarified butter that has been lightly cooked to separate the milk solids before straining and cooling. 

It’s highly shelf-stable, with a nutty flavor that makes it ideal for use in curries, marinades, and even desserts. 

4. Whipped Butter

For avid toast-eaters, whipped butter is a must-have. Whether it’s plain or has delicious additions like cinnamon or maple syrup, you can’t go wrong. 

This type of butter has been aerated to make it lighter and easier to spread on bread or other items without tearing them apart. 

It is also more convenient since you don’t have to wait for it to soften before using it!

5. Plant-Based Butters

For those looking for a dairy-free alternative, plant-based butters are the perfect solution. 

Made from a variety of ingredients such as coconut oil, olive oil, and cashew butter, these vegan versions offer the same flavor and texture of regular butter without any animal products. 

6. Compound Butter

A unique type of butter, compound butter is created by blending together various herbs, spices, and seasonings with softened unsalted butter. 

It’s a great way to add flavor to grilled items or vegetables, as well as to spread onto bread or rolls for a more savory experience. 

7. Brown Butter

Last but not least, we have brown butter. Made by cooking regular butter until it develops a rich golden hue and nutty flavor, this type of butter has become popular in baking and pastry making as well as various savory dishes.

8. Cannabutter

Cannabutter is a type of butter that has been infused with cannabis. It can be added to a variety of dishes, including cakes, cookies, and brownies, as well as savory items such as sauces or soups. 

Just be sure to use it sparingly – and remember to always consult your doctor if you have any concerns about using cannabis-infused products.

Check out this guide on how to make cannabutter for more information. 

9. Avocado Butter

Avocado butter is a vegan alternative to regular butter that is made from pureed avocados.

It has a mild, creamy flavor and can be used in place of traditional butter for baking or spreading onto toast. 

It’s a great choice for those who are looking to reduce their dairy intake while adding a touch of healthy fats into their diets.


As you can see, there are many different types of butter to choose from, each with its own unique set of advantages and uses. 

Whether you’re baking a cake or sautéing vegetables, understanding the right type of butter can make all the difference in taste and texture. 

Butter isn’t just an ingredient, it’s a kitchen staple with the potential to elevate the flavor of any dish. 

So, don’t be afraid to explore the world of butter – your dishes will thank you for it! 

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