3 Great Ways To Use Olive Oil and Balsamic Vinegar

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Olive oil and balsamic vinegar are staples in most kitchens. These two ingredients are great for more than just topping off your salads, and they can be used together or separately. Both offer a nice rich flavor that enhances other foods and makes them equally versatile. Keep reading for three great ways to use these two ingredients in your kitchen. 

1. Make Delicious Marinades

One of the best ways to add flavor to your food is using olive oil and balsamic vinegar to make a marinade. Marinades can be used with almost any type of meat, fish, or vegetable dish, making cooking easier. 

For instance, marinating will tenderize tougher cuts of meat and produce more flavorful dishes in general. The acidity in most marinades breaks down proteins in the meat, making it easier for the body to digest them.

2. Roast Your Veggies 

Roasting veggies is a great way to prepare them. The only problem is that they can end up tasting bland and dry. Some people like to use butter, while others prefer olive oil or balsamic vinegar for roasting their veggies to add the much-needed flavor to any dish. 

They work so well together without being too heavy on anything particular and are a sure way to make any veggie delicious!

3. Excite Your Soups

Soup can be a great way to warm up on chilly days and nights because there are many different types. The only problem with soup is that sometimes it’s just not flavorful enough. If you want your soups to taste better during any season, then try drizzling some olive oil and balsamic vinegar over the top. Not only is it healthier, but it’s also a great way to amp up your soup game and make the other flavors pop!

Whether you’re a seasoned chef or just getting started in the kitchen, these two simple ingredients can be used to do so much more than provide delicious flavor, and there’s never been a better time than now to get creative with them.

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