Singapore has a diverse range of local snacks that provide a unique culinary experience. From traditional hawker fare to modern bakes, Singaporeans have an array of snacks to choose from. Singaporeans are passionate about their local snacks, and many of them have a long history and deep cultural significance.
Whether it is a savory snack or a sweet treat, Singapore has a wide selection of snacks to explore. In this post, readers will learn about some of the lesser-known snacks in Singapore, their history, and how to find them. With this knowledge
- Kueh Lapis
Kueh Lapis is a traditional Peranakan snack that is popularly served at special occasions. It is a multi-layered cake made with a combination of rice and tapioca flour, and is often filled with spices such as cardamom, cinnamon, and nutmeg. The cake is then steamed and cut into small pieces. As the cake is quite labor-intensive to make, it is often enjoyed as a special treat. The intricate multi-coloured layers of the cake add a visual element to the dish. It is a popular snack to bring home or give as gifts as it is known to last for weeks when stored properly.
- Curry Puffs
Curry puffs are a Singaporean favorite, and can be found in most hawker centers or food courts. These delectable snacks are made with a crispy exterior, usually deep-fried, and filled with a creamy potato-based curry mixture. They can be served with sweet chili sauce to add a kick of flavor. Perfect as a snack on the go, curry puffs are a must-try for anyone looking to sample the local cuisine.
- Ah-Liang’s Peanut Soup
Ah-Liang’s Peanut Soup is a traditional Singaporean dish, and a favourite among locals. It is a creamy soup made from boiled peanuts and coconut milk, and it is usually served with a side of white bread. The soup is a savory mix of salty and sweet, and the peanuts provide a delicious crunch. It is an easy snack to make, and it is a great way to enjoy some of Singapore’s unique flavours.
- Ice Kacang
Ice Kacang is an icy dessert that is popular among Singaporeans. It consists of shaved ice topped with red beans, attap chee, and sweet corn, then drizzled with syrup and condensed milk. It is traditionally served in a bowl and can be found in most hawker centres around Singapore. If you’re looking for a refreshing treat, Ice Kacang is the perfect choice. It is light, sweet, and has a nice crunch from the toppings. Give it a try and you won’t regret it!
- Satay Bee Hoon
Satay Bee Hoon is a renowned local delicacy. It is made from thin rice vermicelli noodles, cuttlefish, and prawns, stir-fried in a fragrant peanut sauce. The dish is then topped with bean sprouts, fried egg, and juicy satay skewers. It is often served in spicy and sweet varieties, with the sweet version being more popular among younger Singaporeans. This unique dish is a must-try for anyone looking to experience some of Singapore’s best local snacks.
Singaporean snacks have a unique history and charm that has kept locals coming back for more for generations. From traditional snacks such as kaya toast to modern delicacies like cheese tartlets and egglet cones, there is something for everyone. Whether you are a fan of sweet, savory, or spicy snacks, you’re sure to find something that you will love when exploring the delicious world of Singapore local snacks.
