Fast food pizza can be irresistible and ubiquitous. You can get it on every corner or even on your phone if you’re willing to pay about a dollar more. But you can’t beat the taste of authentic Italian pizza made fresh.
If you have tasted the difference between the two pizza types, you might have abstained from staying away from the fast food variety. Just like there are many more types of bread than sandwich bread, there are many kinds of stories in the pizza world.
Read on to learn the differences between authentic Italian pizza and fast-food pizza.
Ingredient Quality
Authentic Italian pizza is made with high-quality ingredients, while fast food pizza is made with lower-quality ingredients. The difference in ingredient quality makes a big difference in the taste and texture of the pizza.
It has a thinner crust, and the sauce and toppings are all made with fresh, high-quality ingredients. Fast food pizza has a thicker crust, and the sauce and toppings are usually not as fresh or high quality as those on authentic Italian pizza.
Preparation Method
Authentic Italian pizza is made with fresh dough that is hand-tossed and then baked in a wood-fired oven. Fast food pizza is made with frozen dough that is pre-made and then baked in a conveyor belt oven. The difference in preparation methods results in a difference in taste.
Real Italian pizza has a light, crispy crust that is not greasy, while fast food pizza has a thicker, doughier crust that is often greasy.
Baking Method
An Italian style pizza is made with a wood-fired oven. The high temperatures in the oven create a crispy crust that is full of flavor. The pizza is also cooked for a shorter amount of time, which allows the toppings to retain their flavor.
In contrast, fast food pizza is made in a conveyor belt oven. The pizza is cooked for a longer period of time, which can make the crust soggy. The toppings can also become overcooked and lose their flavor.
Toppings Choices
Authentic Italian pizza at Fondi Pizzeria is typically made with a thinner crust and simple toppings like tomatoes, mozzarella, and basil. The dough is usually made with only a few ingredients like water, yeast, flour, and salt.
Fast food pizza is typically made with a thicker crust and processed toppings like sausage, pepperoni, and cheese. The dough is usually made with more ingredients like sugar, oil, and milk.
Overall Taste
There are a few things that set authentic Italian pizza apart from your average fast-food pizza. The overall taste is one of them. Italian style pizza is made with fresh, high-quality ingredients. The dough is thin and crispy, the sauce is flavorful, and the cheese is rich and creamy.
Fast-food pizza, on the other hand, is made with cheaper, lower-quality ingredients. The dough is thick and fluffy, the sauce is bland, and the cheese is greasy.
Authentic Italian Pizza—A League of Its Own
The difference between authentic Italian pizza and fast food pizza is night and day. Italian pizza is made with fresh, quality ingredients and cooked to perfection. Fast food pizza is mass-produced with cheap ingredients and little care. If you’re looking for a truly delicious pizza experience, go for the authentic Italian option. Your taste buds will thank you!
Pizza is so delicious and versatile that it’s a safe bet at any happy hour, brunch, or pizza party–our blog covers all of the latest food trends!
