Kombucha is a complicated drink to make, which means that the process can be drawn out and lengthy. The kombucha process requires a fermentation approach with tea and other ingredients. The kombucha drink is widely known for its potential health benefits, as well as the flavor that comes from the sweetness and fermentation.
Kombucha has been crafted for more than 2,000 years, and the process has always been a long one. While technology and updates have helped to improve the fermentation process, it still takes time. Now you can find kombucha served in ready-made packaging, bottled and ready to enjoy. That process has also taken time to really perfect.
The bottling companies understand that it’s not an overnight process and they continue to strive to perfect it.
What is the Process?
When you make tea, you will need hot water and some form of tea. Your tea may be in a bag, a pod, or even in tea leaves. Then you have the warm water, which may come from a boiling kettle, a percolator, or another source.
Regardless of how you make your tea, you go through a very specific process to reach your end result. But the fact remains that some steps require great care and the devotion of time to really conquer your task.
You can’t usually rush the process. This means that your task requires dedication to complete and willingness to be patient with the process.
The Kombucha Process
When you bring together your process in an effort to create kombucha, we see the need to slow down for the right outcome. When you purchase pre-made kombucha from the shelf, it usually comes in either glass or aluminum packaging. And with new and innovative ideas, now you can find kombucha infused with things like fizz, alcohol, hemp or CBD, additional flavors, and more.
The trick is for the makers to perfect their kombucha process, as well as to perfect the bottling or container process in order to perfectly preserve the drink until it is ready to be opened and enjoyed. That container method must be able to maintain the flavor profile of the drink.
Vendors have several choices for bottling the drink, allowing them to choose what pairs best with their craft drink.
What you will find is that the kombucha process for bottling and choosing containers is almost as much of a craft as creating their kombucha, to begin with.
Automated Beverage Packaging
Vendors who make kombucha drinks have a huge task on their hands. On the one hand, they’re perfecting the drink and the process of creating it. On the other hand, they’re coming up with clever packaging that reflects their craft, their brand, and makes the drink taste like it should.
Those vendors have a lot of choices to make – from design elements to what materials they want to use on their packaged products. Different containers may package or process at different speeds, but using an automated process is the only real way to make mass production feasible.
The key is to utilize a professional resource that can help the company really identify ways to automate their container process, whether they use aluminum, glass, or a combination of both.
Use a Craft Brewing Professional for Packaging Automation
When it comes to perfecting the kombucha process and its packaging needs, you need to turn to someone who understands craft brewing and packaging. After all, kombucha is a craft brew with a defined process. You want to be able to amplify the drink, preserve the flavors, and automate packaging in a way that suits the vendor.
The good news is that there are several different automated options specifically related to the craft beverage industry. These are the places you will want to turn to for your kombucha process.
