Dhokla is one of the most popular dishes that originate from the state of Gujrat in western India. The batter of dhokla is made with chickpeas flour. It is one of those dishes that can be relished at any given time of the day. However, it is usually eaten during breakfast or as an evening snack. Dhokla with chutney is a very popular combination that completes this dish.
Other than being a health choice of snack, dhoklas are also visually appealing. They also have a mouth-watering taste that you cannot resist.
Considering Healthy Snack: Dhokla Recipe
The process of fermentation makes this spongy food a very healthy choice. Snacks such as bondas, samosas, chips, and pakodas, are very popular for being greasy and oily but dhokla is a snack that is not unhealthy or is calorie laden. It is one of those Gujrati marvels that is truly admirable and is very popular even in the southern and eastern parts of India. Indians are very popular for sharing their delicacies and recipes with the rest of the world, including other parts of India itself.
The fluffy and feather-light dhoklas are a brilliant snack for relishing during tea time. It can not only be made quickly and conveniently but also be relished at any casual or special occasion. Follow the step by step approach of dhokla recipe and relish the snack whenever you want.
The Ingredients In A Dhokla Recipe
Besan or chickpeas flour is the main ingredient that is used in a Dhokla recipe, and it is considered a very good vegetarian protein. It is also very easily available in the market. However, if a person is allergic to besan or does not get it in the market, they can easily replace it with other similar type of product. A research suggests that is easier to digest a food that is fermented. Carbohydrates, fats and other complex proteins are easily broken down by the microorganisms.
There are different types of dhoklas that can be made by rearranging the ingredients:
- Steamed Dhokla
- Suji dhokla
- Rice dhokla
- Channa dal dhokla
- Microwave dhokla
- Vratwala chawal dhokla
Once the batter has been prepared properly, the rest of the procedure can become easier. It is the taste of the batter that decides the final taste of dhoklas. The ingredients that are required for a simple dhokla recipe are besan, sugar, oil, ginger, green chilli paste, lemon juice, water, turmeric powder, salt, mustard seeds, asafoetida, curry leaves, coconut and coriander.
These are the basic ingredients but not all of them are used for mixing in the batter. Some of these are used for mixing, some are used for tempering and the others are used during the garnishing procedure. In case of unavailability of any type of ingredient, it is best to look at other recipe that will provide suggestions for alterations. These ingredients are usually used in every Gujrati style recipe.
