6 Mouth-Watering Hibachi Recipes You Can Make at Home

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In the summer of 2020, 98% of Americans said they were planning on grilling. Also, 80% of them said they regularly use their grill for cooking meals.

Barbecuing is a key in American culture, so it’s not a shock that our grills get regular use. But if you’re looking to expand your palate while still staying in the realms of BBQ, then you should try hibachi. This is a Japanese-style barbecue grill that makes excellent dishes, especially for entertaining.

Read on for 6 of the best hibachi recipes you can make in your own home!

1. Hibachi Shrimp

First of all, if you don’t have a hibachi, not to worry. You can still make hibachi dishes on grills and smokers, so check here for more information.

Now, onto the recipe; this is maybe the best hibachi recipe to make because the cooking method sears the shrimp and locks in all its delicious flavor!

Heat up your grill and season your shrimp with salt and pepper while you wait. When the grill’s hot, you can add either butter or your oil of choice.

Now add the shrimp to the grill and cook them until pink on each side (around 1-2 minutes per side). Right before they’re done cooking, switch your grill off and add some garlic butter. Now stir the shrimp into the butter and let it cook through with the residual heat.

Once the shrimp are done, serve them up!

2. Hibachi Steak

Steak is also great for the hibachi since it becomes nice and seared with all its flavor locked in.

For this hibachi steak recipe, you’ll want to follow the steps for hibachi shrimp. First, pat your steak dry and season it with salt and pepper.

Heat your grill up and add butter or oil. When it starts smoking, you’ll want to add your steak and cook for 2-3 minutes per side, depending on how well done you want it.

Remove the steak and place it on a cutting board for it to rest. After 10 minutes, you can slice it up and serve. To make things fancier, you can combine hibachi steak with shrimp to make a tasty surf and turf dish!

3. Hibachi Chicken

If you don’t like beef or seafood, then this hibachi chicken recipe is just for you!

Heat up your grill and add some butter or oil. Place the chicken on the grill and sear it on each side for 2-3 minutes. Continue until the chicken is completely cooked.

Gather all the chicken in the middle of the grill and leave a little space in the middle. Pour in some butter, ginger, garlic, sesame oil, and soy sauce; this is going to make a yummy sauce! Now toss all your ingredients together so that the chicken is completely covered.

Take the chicken off the grill and add salt and pepper to taste before serving.

4. Hibachi Veggies

Whether you’re a vegetarian or you just want some healthy vegetables to go with your main dish, you can also make hibachi veggies!

Heat up your grill and add butter or oil. Once the grill’s hot, you can add vegetables like onion, zucchinis, carrots, etc. Make sure you first slice them up in bite-sized pieces for easier grilling and eating.

If you’re using mushrooms, make sure to add them last. This is because they’ll release moisture and will also shrink.

Gather everything up in the middle when they’re cooked. Drizzle some soy sauce and melted butter over the veggies and toss them to cover with sauce. Then serve!

5. Hibachi Fried Rice

This hibachi fried rice recipe makes a great side dish for you to satiate your hunger when grilling things up! Feel free to combine this recipe with the others on this list to make a complete meal.

You need to prep the rice ahead of time. Cook the rice and either wait 1-2 days to cook hibachi fried rice or leave it to cool with the lid open so it dries up and is a good texture for fried rice.

Heat up your grill and put butter or oil on it. Now fry up your vegetables, which can include onions, garlic, carrots, etc.

Push all the vegetables to one side and crack some eggs onto the grill. Scramble them with your spatula, then mix with the veggies.

At this point, you’ll want to add your cooked rice. To help it not stick to your grill, add some butter too.

Mix everything together and grill for a few minutes to firm up the rice. Then add a little soy sauce, cook for another minute, and then serve!

6. Hibachi Noodles

Not a fan of fried rice but still need something filling to go with your dinner? Or do you just want something simple to plate up? Then try this hibachi noodles recipe!

You can use any noodles you want for this recipe, whether it’s Italian linguine or Asian egg noodles. Just make sure you cook them al dente so they don’t go too limp and soft in your hibachi dish.

Heat up your grill, add butter or oil, then put in minced garlic. After a minute, throw in your noodles and stir.

Now combine soy sauce, teriyaki sauce, and sugar in a small bowl. Mix well and pour over your grill, then add salt and pepper to taste after tossing and tasting.

Plate up the noodles and then drizzle with sesame oil and seeds before serving.

Try Out These Hibachi Recipes for Dinner

If you’ve never heard of hibachi before and are a huge BBQ fan, then this should be next on your list to try. With these simple hibachi recipes, you’ll be able to get a taste of Japanese cuisine without having to put too much effort in.

Once you’ve mastered these hibachi dishes, then you can impress your friends and family when they come over for dinner!

Looking for more delicious recipes to try out? Then make sure you check out our other blog posts!

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