Chocolate is a sweet treat that’s enjoyed by many people worldwide. It elicits contrasting feelings among its lovers and is very nourishing. If you’re seeking something to satisfy your sweet tooth, chocolate it’s a heavenly treat that will leave you feeling refreshed and sometimes wanting more!
There are different types of chocolate, and most have a plain taste. However, a little flavor does magic and will add that unique taste to your palate. Where does chocolate flavoring come from? Chocolate comes with unique flavor profiles, and you can maximize the flavor using cocoa enhancers. Most people add cocoa enhancers to create a more delightful flavor.
What are the distinct chocolate flavors to try out? Read on to find out.
1. Chai chocolate
Chai is a famous Indian beverage and is commonly used in chocolate preparation. It’s combined with spices to retain its original flavor. These include cardamom, ginger, cloves, cinnamon, and more. This results in a fantastic bar with a mild spicy taste. Some people claim that this tastes bitter but in a friendly way.
Ruby chocolate is made from ruby cocoa beans and has gained a lot of popularity recently. Having been introduced in the market in 2017 by Barry Callebaut, it’s one of the newest additions to the chocolate family. The bar is pink in color and features a sweet-sour taste. It’s somewhat fruity with a sweet, berry-like flavor and a slightly tart after-note. Many attest to the fact that it’s endearing enough to satisfy all your chocolate cravings.
3. Green tea chocolate
Green tea chocolate features creamy white chocolate that incorporates freshly made matcha powder for a unique confection. It’s made with cream and then brushed with Japanese green tea powder. The chocolate has a unique taste and is an innovative combination with a bitter-sweet taste. Also, it boasts of a great aroma but is very rare.
4. Peanut butter chocolate
If you’re a chocolate lover, I presume you have tasted the peanut butter bar. It’s thick and creamy and is very popular. The cream plays a vital role in this type of chocolate, making it more delectable. If you fancy that peanut butter taste, then this chocolate is worth trying. Again, it features a grainy texture that you can’t simply resist.
5. Thyme chocolate
Thyme is a popular herb used for medicinal, culinary, and ornamental purposes. The flowers and leaves have for long been used to treat different health conditions. Thyme contains a host of nutrients and is rich in vitamins, potassium, and magnese. It’s commonly used in soups, pizza, and stews to enhance their flavor. Adding the herb to chocolate brings out that bitter taste making many crave for it.
The bottom line
Chocolate has its origin in South Africa and is a popular delicacy worldwide. You can get it in different flavors to match your taste and preferences. While you can go for plain chocolate, flavored bars are tastier, and this is particularly true when organic flavorings are used. These are healthy and will allow you to enjoy your chocolate and improve your health.