Did you know that a quality cut of steak not only tantalizes your tastebuds but also contains some impressive health benefits?
You may know that eating steak as part of a well-balanced can give your body some much-needed nourishment, but do you know how your meat can “raise the stakes” for your overall health?
For all of you carnivores out there, let’s sink our teeth into some of the health benefits of steak.
1. Contains Vitamins and Minerals
There are a ton of essential vitamins and minerals found in steak. It is an excellent source of nutrients that helps the body grow and improves organ function. You can find the following vitamins and minerals in a quality cut of steak:
Steak contains high levels of B vitamins, including B12, B6, and B3. These improve your heart health and support your central nervous system. They are also essential for blood formation, and they give your mental health a boost.
You can also find vitamin D in your favorite cut of steak. Vitamin D helps your body absorb calcium which keeps your bones healthy and strong.
Zinc and Phosphorus
Both zinc and phosphorus are essential for body growth and maintenance. Zinc is necessary for your immune health and helps prevent bacteria from taking over the body.
2. Supports Muscle Growth
As the optimal source of protein, red meat is vital for your muscle growth and reparation. To repair muscles and grow new muscle cells, your body must ingest enough protein. This also helps to keep your body lean and prevent unwanted fat.
Animal source protein helps maintain and build muscle mass. Eating the right amount of protein in your diet also gives you more energy to stay active and reduces unhealthy cravings.
3. Helps Prevent Anemia
One of the most common types of anemia is caused by iron deficiency. If you suffer from anemia, you might experience symptoms such as headaches, fatigue, trouble breathing, and paleness.
Iron is needed in your body to create red blood cells. These cells carry oxygen to other parts of your body and are very important to your body’s overall functioning.
Steak is an excellent source of iron. Not only is it rich in iron, but red meat itself contains iron that the body absorbs more easily. Those who eat red meat regularly are less likely to suffer from iron deficiency and are less likely anemic.
4. Boosts Immunity
As previously mentioned, red meat contains protein and zinc. These are both vital nutrients for your body’s immune function. A healthy and balanced diet that includes steak can supply your body with the nutrients needed to fight colds and viruses.
Eating steak with a side of grilled vegetables is a great pairing to boost the immune system and aid digestion. Enjoying the highest quality steaks at home with steak gifts makes it easy and efficient to prepare incredible steak-centered meals for your family.
5. Contains Healthy Fats
Your body needs a certain amount of healthy fats for energy. Fat is a source of fatty acids – not only are these essential, but your body cannot produce these on its own.
Fatty acids are needed for proper brain function, and they help your body absorb nutrients from other foods. When choosing different types of steak, opt for leaner cuts like tenderloin or porterhouse, which contain monosaturated fats.
Cutting to the Chase on the Health Benefits of Steak
We know that steak is delicious, and now there are more reasons than ever to enjoy your favorite cut. With all of the health benefits of steak, incorporating it into your diet is an easy decision. From muscle growth to immune support, it’s easy to see why steak “makes the cut.”
Keep following our blog to learn more about the benefits of the foods you love!