Golumpkiis one of the most popular dishes in Poland. It is stuffed cabbage polish rolls. It has various names such as galumpki, gluntkes, golombki, and gwumpki. This dish has been popular since the 19th century. Most people do not like to have cabbage, but after having golumpki you will fall in love. The people who live in Eastern Europe are truly fascinated by the yummy and tasty old-fashioned golumpki. It is best for lunch or dinner. You can make your cooking more interesting by learning the recipe of golumpki.
There is another interesting recipe, the tasty Pierogi Ruskie. You will enjoy making pierogi as it is the most popular dish that everyone prefers. To describe pierogi ruskie there are words such as juicy, delicious, and springy. Ruskies are truly amazing. And it is very easy to make pierogi ruskies at your home. You need to know the Pierogi Ruskie Recipe for selecting the correct ingredients for cooking.
Ingredients Required For Making Golumpki
Here are the ingredients required to cook Authentic Polish Golumpki Recipe:
- 1 ½ cup of rice
- Six onions
- One big cabbage
- 2 pounds of meat
- Butter
- 4 pounds of fresh tomatoes
- Four garlic cloves
- One tablespoon of olive oil
- 10 oz. Of mushrooms
- 2 cups of water or broth
- One tablespoon of white flour
- Two tablespoons of sour cream or Greek yogurt
- Oil
- Salt
- Pepper
Procedures to cook Golumpki
Here are the steps:
Step 1 -Cook 1 ½ cup of rice. It should be a little hard. Remove the outer flesh of the cabbage and wash it properly. Then boil it in hot boiling water. Add some salt.
Step 2 – Boil the cabbage until it becomes softer. Drain out the warm water and keep it aside.
Step 3 – Then fry the rice, meat, and onion in a pan. Add the seasonings.
Step 4 – Fill the stuffing inside each leave and wrap it. Then place them in a dish and cover the lid. Cook it for 40 minutes.
Step 5 – Prepare a tomato saucepan with tomatoes, garlic, salt, pepper, and onion with oil.
Step 6 – Prepare a mushroom sauce with mushrooms, broth, flour cream, and seasonings.
Hence, serve the dish in a bowl when it is completed.
Ingredients Required For Making Pierogi Ruskie
It takes 2 hours and 30 minutes to prepare pierogi ruskie. Here comes the list of ingredients required to prepare pierogi ruskie:
- 3 cups of flour
- 1 1/3 cup of lukewarm water
- One egg
- 3-4 tablespoons of oil
- Salt to taste
- 1 1/3 lb of potatoes
- One onion
- Black pepper
- 21 oz. Of cheese
- One small block of butter up to 125 gm
Procedures To Prepare Pierogi Ruskie
Here are the following steps to prepare delicious pierogi ruskies at home.
Step 1 – Firstly, you need to make a dough. So take a bowl and put flour, oil, egg, and salt. Then, whisk it with a whisker or by your hand. Slowly add the lukewarm water and whisk it until there are no lumps.
Step 2 – Peel the potatoes and boil them. Chop the onion and fry it in butter. It would help if you did not caramelize the onion. Then put off the boiled potatoes and add the fried onion to it. Then add cheese, pepper, and salt. Smash them together.
Step 3 – Divide the pierogi dough into small pieces. Then roll each piece into a thin sheet. Then add the stuffing and seal.
Step 4 – Then boil a pot of water and slowly through the pierogi ruskies into it. When they float up to them out from the pot, then add some butter to it.
Hence, you can have healthy and tasty pierogi with milk, Maggie, sour cream, or fresh salad.
