Honestly, foie gras is delicious and nutritious, and wouldn’t you want to relish it too? Obviously, anyone would. Well, for people who don’t know, Foie gras is the artificially fattened liver of either duck or goose which is eventually served as a pate. The popularity of Foie gras has eventually grown in the culinary world, but then you need to know there is a dark side too.
But why is Foie gras a problem?
While you may feel that it is only the nutritional contents of Foie gras that are causing problems among people, it is not. Foie gras over time has not only become a popular delicacy around the culinary world but also the animal right activists. Well, they have got their own reasons as well. Although this fine food is delicious and popular, it may not bring about the health benefits that you usually suppose food to have.
Both doctors and animal activists have asked one to be careful with the consumption of Foie gras to avoid any inconvenience. Some of the prominent reasons why you should consider your decision of relishing in this popular delicacy include the following
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High-Fat Content
Foie gras is extremely popular among people for its creamy taste. But then it comes with a heavy price too. Foie gras is extremely rich in fat and is one of the main reasons for cardiovascular diseases. This eventually causes a lot of problems. People opt for Foie gras buy Foie gras both online and offline to relish the taste. Foie gras is made up of 80% fat. Scary, isn’t it? Although there are a mix of both, unsaturated and saturated fats, you should be careful with consumption. A one-ounce serving of Foie gras is enriched with 42 milligrams of cholesterol and 12 grams of fat.
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Risk of various diseases
A lot of people these days but Foie gras online in the hope that they would cook it in their homes. Although there are different delicacies to try, you wouldn’t want to stick to one. But, before trying Foie gras you should know that regular consumption of Foie gras can be harmful too for it paves the way for the development of different diseases.
Studies have shown that goose and duck liver consists of all harmful substances which may eventually pave the way for development for a large number of diseases. Some of the prominent types of diseases one can develop by the consumption of Foie gras include
- Atherosclerosis
- Type 2 diabetes
- Huntington disease
- Alzheimer
- Rheumatoid Arthritis
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It is expensive
Foie gras is extremely expensive and you should know that by now. If you ever buy Foie gras online, it will cost you around $50 per pound on an average basis. So, if you are running out of money, you may want to keep away from relishing this delicacy. If you still don’t believe there are several menus that you can check to get an idea about how expensive Foie gras is.
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Foie Gras is weird to eat
Foie gras is nothing but liver, and well isn’t it funny to consume? Although a lot of people love eating the liver, some of them don’t. The liver is common in the United States and although it is loaded with iron and Vitamin B sources, you just wouldn’t want to relish on these. Also, the liver is unhealthy. Liver surely does not appeal to you when you want to consume Foie gras.
If you buy Foie gras in the US, honestly you are going to enjoy it. Why? Because it is delicious and affordable. But before you jump on to enjoying Foie gras, you need to ensure that you are careful with it. Excessive consumption of Foie gras can be harmful, so you need to stay in limits.
