With this Mexican guajillo chilli sauce, you can up the ante on your chips and salsa. When you use dried guajillo peppers in chile, you can enjoy a tasty sauce all year. This sauce is slightly sweet and smokey, and it goes great with pork! You can try to use this sauce even in caldo de res dish if you wish to for a change.
Guajillo pepper, which leaves traces
There are millions of different types of chilli around the world. Some are soft and have a low scoville rating, while others are pretty strong, if not exceedingly powerful. Today’s topic is the guajillo or mirasol pepper, which comes in a variety of heat levels. Guajillo is a Mexican pepper that is part of the legendary trinity of the greatest peppers in Mexico, along with ancho and pasilla.
This chilli has a flavour that is considered as remarkable since it is subtly fruity. Recipes with Guajillo peppers abound on the internet. If you’re stuck for ideas, don’t be afraid to turn to this super-potent chilli pepper, which goes well with a wide range of cuisines.
Make your guajillo chile sauce easily
Everything is very easy regarding of making guajillo chilli sauce, which is a very simple and quick dish. As always, this dish is simple to prepare but packed with flavour! If you’re a fan of chips and salsa. They should probably be in their own food group!
Crispy fries and fresh sauce are a winning combo. Once it’s started, you will only eat an entire bag. A lovely and sweet “restaurant-style salsa” of jalapeo and tomato can be your take-out sauce. This winter, though, getting fresh jalapeos with full flavour has been more difficult than normal. So you may go to the dried peppers department and get some ancho and guajillo peppers. Ancho peppers have a tangy, slightly bitter flavour, but guajillo peppers are slightly sweeter and less fiery.
What is the purpose of guajillo peppers?
They are frequently used to flavour other sauces, such as red sauce for tamales, enchiladas, or mole. They’re also delicious in soups and stews.
To highlight the sweet overtones and mitigate the acidity of the tomatoes, add a teaspoon of brown sugar to your sauce.
You may not need them at all depending on how fresh your tomatoes are.
During the winter, you may rely on tinned tomatoes. If you want to amp up the heat in your sauce, add some cayenne powder.
Chili guajillo sauce, combined with a mild garlic and onion purée, is a new approach to diversify your salsa repertoire.
What can you use in place of guajillo peppers?
If you can’t get guajillo peppers or want to try something different, arbol chile is a decent substitute.
This sauce goes well with pork, as well as tortilla chips. Alternatively, try it on egg potatoes (potato and egg tacos)!
Tip: When combining the peppers, add a tomato to add moisture, then finish with the remainder of the tomatoes. Using a high-powered blender is advantageous because if you add all of the tomatoes at once, your sauce will get rather frothy and foamy.
