Western world has rocked the concept of patisseries, pufferies and anything remotely related and connected to desserts, they have done a lot with relations to anything savoury which can be eaten after food and there is no doubt in that but when we talk about eastern world and specially Asian desserts, they are no less, they have done an amazing job as well when it comes to anything sweet after a spicy Asian food.
Asian food is synonymous to spice and rice, and this is true to some extent, they know how to make their food interesting to a great extent which is pretty evident from the cuisines which are prevalent in their region but the main Asian countries such as china, India and Indonesia they have such amazing food and desserts which is hard to resist and the reason for it is the kind of experiments that they do in their kitchens. The asian dessert recipes are pretty easy and are very quick to make, there are some of the must tries which one should try once in their lifetimes.
What are some of the famous Indian dessert options?
There are many options available for people when it comes to trying Indian food and it is full of adventures and if it comes down to trying Indian dessert you are in for a ride as well, they use saffron, cardamom and many other spices in their dessert as well to give it a beautiful texture and flavour which no one can ever find in the entire world. Some of the major Indian delicacies are rashogulla, kheer, soan papdi, rashmalai, moong halwa, ghewar and many more. Some of them are quick to make and some of them are quick to make but what can be assured for them is that they all are very good in their taste and healthy too.
Some of the major Chinese dessert options?
As stated earlier in the Indian segment, the Chinese recipes are quiet similar, they use fruits and everything spicy and healthy for their dessert preparation options and what can be assured from their dessert is that it would be unique and something which everyone would love it.
The best thing about asian dessert recipes is that one can eat it anywhere, anytime and can be fed to anyone, they would not regret it.