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A visit to a French bakery, known as a boulangerie, is an experience that will stay with you forever. The smell of fresh bread baking in the oven, the pride of artisan bakers, and the je ne sais quoi that a good bakery has is something that can’t be replicated anywhere else.
Flaky and Buttery
If you’ve ever walked into a French bakery, chances are you were impressed by the dazzling array of cakes, pastries, and desserts. The buttery, flaky pastry is what makes these treats so delicious and coveted around the world. The croissant is a classic example of a French pastry that many love to devour in the gourmet daily specials Seattle, WA. It is based on the kipper, which dates back to the 13th century. While many believe the croissant originated in France, it originated from Austria. A lemon tart (tarte au citron) is another popular French dessert made with a crisp pastry crust and a creamy, tangy filling. Other tasty French desserts include a praline chocolate mousse and a St. Honore cake – a ring of soft pate and a choux pastry filled with sweet praline creme and piped with whipped cream.
Delicate and Delicious
French pastry chefs are known for creating delicacies that are as delicious as they are beautiful. The desserts range from soft, delicate sponge cakes to rich, creamy ice cream. They also can add texture and a whole host of flavors to any dish, which is why they are so popular. Some of the most popular French desserts include madeleines (a small sponge cake baked in shell-shaped trays), tarte au citron (citrus-flavored meringue with a creamy base), and mont blanc (a little snow-capped mountain of puff pastry topped with chestnut puree and whipped cream). Other treats are stunning, such as chouquettes, a light and airy choux pastry sprinkled with pearl sugar and filled with custard or mousse.
Perfect for Breakfast
The quintessential French breakfast pastry is a perfect croissant — soft and flakey inside, with a crisp exterior. The light and airy dough requires much work, but it’s worth the effort. Another popular French breakfast pastry is the palmier, a heart-shaped puff pastry coated with crunchy and sweet caramelized sugar. They’re best eaten in the morning with a cup of coffee or tea, but they are also delicious at other times. For those looking for savory breakfast options, there’s the quiche Lorraine or the choux pastry puffs known as chouquettes. These bite-sized pastries can be filled with just about anything – savory fillings like eggs and bacon or sweet ones.
Easy to Make
You don’t need to pack your bags and head to Paris to enjoy mouthwatering French desserts. From paper-thin crepes to delicate macarons, these treats are surprisingly easy to make at home. Unlike other desserts requiring layering, these petite treats use five ingredients and are easy to make. They’re a perfect way to end a dinner party or an evening with friends. A galette is a flat, free-formed pie showcasing fresh fruits or other fillings like savory herbs. It’s a very easy recipe to assemble; you don’t need to worry about perfecting a pastry crust. Macarons are easy to make and great for beginners who want to master a more difficult French dessert. These sweet cookies are colorful, making them a hit at any bakery.
