A tasty and light snack can make our evenings better. There are many recipes of easy evening snacks available on the internet like Soya Upma recipe, fried rice recipe, Paneer Cutlet recipe, etc. Three of them are mentioned below:
Fried rice recipe
Ingredients
- MAGGI Magic Cubes (Vegetarian): 3 cubes (crumbled)
- Cooked Rice: 4 Cups
- Vegetables (cabbage, carrots, cauliflower, beans, and peas): 3 cups (chopped)
- Garlic: 6-8 cloves (crushed)
- Oil: 4 tablespoons
Method
- Heat oil in a pan.
- Add garlic and stir-fry it until the fragrance comes out.
- Add other vegetables and stir well.
- Add cooked rice to the mixture.
- Next, add crumbled MAGGI Magic Cubes and mix well
- Serve it hot
Bread Poha Recipe
Ingredients
- MAGGI Masala-ae-Magic: 1 sachet
- Bread: 9 slices
- Oil: 2 tablespoons
- Mustard Seeds: 1 teaspoon
- Curry Leaves: 6-8
- Dry Red Chillies: 2, whole
- Asafoetida Powder (Hing): 1/8 teaspoon
- Onion: 1, chopped
- Potato: 1 (Sliced)
- Peas: ½ cup, shelled
- Peanuts: 2 tablespoons, roasted
- Turmeric Powder: ¼ teaspoon
- Red Chilli Powder: ¼ teaspoon
- Salt: According to taste
- Water: 1 tablespoon
Method
- Cut the bread into square shapes
- Heat oil in a pan and add mustard seeds, curry leaves, asafoetida powder, and dry red chilli.
- Now add onions and cook until they become golden brown.
- Next, add potatoes and green peas.
- Cook them for 5 to 10 minutes.
- Add MAGGI Masala-ae-Magic and mix all well.
- Now, add turmeric powder, roasted peanuts, salt, and red chilli powder.
- Pour a few drops of water and cook for a minute or two.
- Now add the lemon juice and stir well.
- Garnish it with coriander leaves and serve hot.
Ingredients
- Rava (Sooji): ½ cup
- Rice Flour: ½ cup
- Maida: ¼ cup
- Onion: 1 small (chopped)
- Green Chillies: 1-2
- Ginger: ½ inch,
- Pepper: ½ teaspoon
- Cumin Seeds: ½ teaspoon
- Curry Leaves: 8-10
- Butter Milk: 2 cups
- Water: ½ cup
- Coriander Leaves: 2 tablespoons
- Salt: According to taste
- Oil: For roasting
Method
- In a bowl, mix rice flour, Rava, and maida.
- Add green chillies, chopped onion, ginger paste, pepper, curry leaves, and cumin seeds to it.
- Add buttermilk to it and keep stirring.
- Add salt and chopped coriander.
- Keep it aside for the next 30 minutes.
- Grease a pan using oil and heat it
- Keep it on medium flame and pour the batter on it.
- Always start from the edges of the pan and move towards the centre while pouring the batter. Do not leave any gaps.
- Cook till the base becomes brown and crisp.
- Serve it hot with chutneys.
Thus, you can make easy evening snacks at your home and fulfil your evening food cravings.
