Why Combi Ovens Are Beloved By Professional Chefs

5 min read
Comments Off on Why Combi Ovens Are Beloved By Professional Chefs

Are you a home cooking enthusiast or a first time restaurant owner with no prior kitchen experience? If so, you would be familiar with standard kitchen appliances such as stoves, ovens and blenders. However, you might not have come across more sophisticated appliances such as the combi oven. In this article, we will be looking at combi ovens, their benefits and what you can look for when shopping for one.

What is a Combi Oven?

A combi oven is a three-in-one oven which enables you to cook with steam, hot air (convection) or a combination of both. As a substitute to using a separate steamers and convection oven, a combi can be utilized to replace both devices – conserving space, cash and time within your kitchen operation.

An industrial kitchen combi oven enables you to select in between three different cooking options in one home appliance:

  • Steam Cooking
  • Convection (completely dry) Cooking
  • Combo Cooking (a combination of steam and convection)

Steam Oven Cooking

Water is injected into the combi oven for this choice– optimal for cooking ingredients which might otherwise be boiled or steamed individually. ‘Combi steamers’ are particularly helpful for cooking fish– a delicate ingredient that might shrink and dry out or break in a conventional range oven. And by cooking veggies using steam in a combi as opposed to boiling water, you’ll guarantee they keep more of their nutritional value and natural colour.

Convection Cooking

When this combi oven function is picked, completely dry heat is flowed around the oven oven– just as you might be accustomed to at home in your residential oven. This technique is perfect for finishing all types of food including pizzas, breads and breads, or for searing meats at the beginning of the cooking process.

Mix Cooking

This enables you to have the ‘finest of both worlds’ for high quantity cooking, and is what establishes combi ovens ahead of all other pieces of catering equipment available. Both completely dry heat and steam are used with each other and an automated mode ensures the appropriate levels of moisture for the food you’re preparing. This means you can prepare food at higher, ‘extra moist’ temperatures for less time, without the danger of burnt sides or contraction.

Introducing the Rational Self Cooking Center

You can say that Rational has several rivals around that are making combi-ovens, yet none compare to the Rational Self Cooking Center. In fact, their key phrase is: “you do not need to know exactly how to prepare something in a Rational to get it to come out right”.

The most effective part regarding the SelfCookingCenter is its ease of use. From the images on the control board to the self-adjusting cook time feature, it is virtually inconceivable for you to fail. Simply select the desired end results, input the time limit and load the device with your ingredients, and leave it to do its magic.

Load More Related Articles
Load More By Clare Louise
Load More In Cooking