Top 7 Reasons You Should Be Grinding Your Own Coffee Beans

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The number of people in the United States who prefer grinding their own coffee at home increased by 4.9 percent in 2020. While this is partly because of COVID restrictions, many Americans are also finding more bang for their buck when they make a cup at home versus going out to a specialty cafe or coffee chain.

Here are the top seven reasons why you should grind your own coffee beans instead of relying on store-bought coffee.

  1. It Makes the Coffee Have More Flavor

Coffee that was already ground far away from your home, stored somewhere for an unknown length of time in a factory, shipped to your closest supermarket, and then left to sit in a bag in your pantry for a while will eventually lose the flavor that was intended for the consumer to taste.

If you only drink it for the sake of a caffeine boost, that may be okay. Yet, you otherwise would be losing out on the bean’s complexity. If you know how to grind coffee at home, you can impart any flavor you want as soon as you pour the hot water over the grounds.

  1. It Lets You Improve on Your Coffee Understanding

Grinding coffee gives you a better understanding and appreciation of how people make their coffee every day. From learning about the type of coffee bean and location, it is from learning how to brew the bean properly that you get a more rounded experience and more control than if you buy your coffee beans from a store.

  1. When Grinding Coffee, You Choose the Size

When you buy pre-made ground coffee, you may have a choice in what type of roast you want to buy. Yet you are not able to choose which size your coffee is ground to.

This is important because which size you prefer in your coffee can influence the taste, flavor, strength of the coffee, and the amount of caffeine extracted from the bean. It can also make that coffee incompatible with the coffee machine you already have at home if the beans were ground to the wrong size.

If you do it yourself, you can make the grounds as coarse or fine as you please.

  1. It Stays Fresher for Longer

If you wonder when is the right time to make your coffee fresh, then grinding the coffee beans right before you start roasting will yield a more flavorful cup.

The scientific reason is that any moisture present in the air when you start grinding can cause the flavorful, water-soluble parts of the bean to start dissolving. Also, oils within the bean are responsible for the flavor and start degrading as soon as it is exposed to air outside the bag.

  1. Easier to Transport

Coffee shops are good places to get coffee on the go if you need to get your caffeine fix quickly. But some of these shops may not offer their own coffee for sale to buy for your own home, and if the coffee is already brewed, you have to juggle your cup of hot coffee with other items you might have if you are delivering them to someone.

Grinding your own coffee lets you be able to package it however you please. This can work out well if you have a business where you deliver coffee to places in your local area (like this coffee delivery service Chicago).

Packing ground coffee makes it easy to carry coffee around without the risk of spilling. It also then makes it easy to give it to someone as a gift.

  1. Has More Health Benefits Than Store-Bought

Something that may surprise you is that grinding your coffee beans at home is better for your body and overall health. This is because when fresh ground coffee is roasted, important vitamins and antioxidants are made. These nutrients include:

  • Vitamin B2
  • Vitamin B3 (Niacin)
  • Vitamin B5
  • Caffeic acid
  • Melanoidins

The B vitamins, in particular, are important because they help the cell metabolism process. Meanwhile, melanoidins have anti-inflammatory and antimicrobial properties, while caffeic acid fights free radicals and may prevent cancer. Because pre-made coffee is stored for so long, you may lose these important health benefits than if you did it yourself at home.

  1. You Only Use the Amount of Coffee Beans You Need

Buying already-ground coffee from other places can get very expensive within a short amount of time. Plus, finding out that you bought coffee beans that have already gone stale lets you contribute to food waste, which ends up being bad for the environment.

Grinding and roasting your coffee beans at home means you use only the amount of beans you know you will need. Meanwhile, you can always make sure that any of those important grounds for flavor do not get unused in the grinding and brewing processes.

Start Grinding Your Own Coffee Beans

Grinding coffee beans can add many benefits to your special time in the morning when you make your cup o’ joe than if you buy the pre-made version at the grocery store. While it is perfectly fine if you get pre-packaged coffee from time to time, you will be able to try any flavor profile that also tastes fresh while drinking coffee.

Why not grind some coffee beans you have at home and see for yourself?

We hope you enjoyed this article about the benefits of grinding coffee. For more interesting articles like this, take a look at some other posts on our site.

 

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