How to choose the right coffee beans and coffee grounds

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For coffee enthusiasts, of course, really pay attention to the selection of quality coffee bean and coffee powder which is determined based on the production area, the balance of the roasting level, and other factors. It’s a good idea to pay attention to the following points before buying your favorite coffee beans or coffee grounds.

For those of you who already have their own coffee grinder, we highly recommend choosing in the form of coffee beans. Coffee in the form of beans is easy to store and will maintain its freshness, so you don’t have to worry about buying it in large quantities at once.

The somewhat troublesome part is that you have to grind the coffee beans every time you want to enjoy a cup of coffee. Even so, the taste of the brew can be guaranteed to be better when compared to steeping coffee grounds. If you are very concerned about taste, there is no harm in choosing coffee beans. However, don’t forget that you will need a coffee grinder too.

Ground coffee, easy to serve and ideal for those of you who don’t want to be bothered

Coffee that has been ground into a powder has an advantage in terms of practicality because you just need to brew it when you want to enjoy a cup of coffee. Like colombian coffee , we recommend this powdered coffee for those of you who often drink coffee every day and for those of you who don’t want to bother brewing coffee. However, the quality of coffee grounds deteriorates faster than coffee beans, so there is a possibility that the taste quality will also change over time.

In addition, you need to pay attention to the quantity of coffee grounds you want to buy and proper storage methods so that the taste is maintained. You could say, although it’s easy to serve, coffee grounds are quite a hassle in terms of storage. If you need a reference in maintaining the freshness of coffee grounds for daily consumption, you must understand the proper storage method.

Know the areas where coffee beans and coffee grounds are produced

In general, coffee is divided into two types based on the composition of the raw material. First, products that only use one type of coffee bean, or so-called single origin. Then, there is also coffee that uses several types of coffee beans which are better known as coffee blends.

The taste of single origin coffee is easy to understand by knowing the characteristics of the coffee production area, which is usually written on the packaging. On the other hand, the taste of coffee blends is not easy to judge only from the packaging or product description because the ratio of the coffee bean mixture depends on the producer.

Therefore, it is important to confirm the raw materials and check the origin of the coffee beans. There are also products that list the composition of the coffee mixture with a familiar type or name of the region, such as mocha blend, kilimanjaro blend, and so on. It is better if you actively read the information written on the package.

Watch the roasting level for a balance between bitter and sour tastes

The roasting or roasting process is one of the important elements that determine the taste of coffee. You will tend to choose coffee haphazardly if you don’t pay too much attention to this. One thing you need to remember is that the bitter and sour taste of coffee depends on the length of the coffee roasting process. You can buy 2 lb bag whole bean colombian coffee at an affordable price to stock your caffeine dose.

Light roast coffee, cinnamon roast, medium roast, and so on, are coffee with a short roasting process. Coffee with a roasting process like this has a strong acidity level so it is suitable to be enjoyed as black coffee and american coffee. Meanwhile, high roasts and city roasts have a good balance between sourness and bitterness. Coffee with the roasting process is commonly found in coffee products in general.

The French roast is an example of coffee with a long roasting process. Its like papua new guinea coffee when mixed with milk, it will be very suitable to be enjoyed café au lait. There is also an Italian roast with a very strong bitter taste and is better known as espresso. Since the level of roasting can affect the taste of the coffee, make sure you check the roast level of the coffee brand first!

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