You probably heard this before there were coffee people and tea people. But why should you choose one side? Good news coffee and tea fans you haven’t got. Opt for a Starbucks green tea frappuccino that combines the delicious matcha flavor of a classic green tea infusion with the sweet and creamy base of frappuccino and you will have the irresistible hybrid pleasure that will make you sweat. Starbucks Green Tea Frappuccino, it’s time to make one at home!
This is one of the easiest Starbucks drinks to double up on at home. By combining just a few simple ingredients, you will have a delicious green tea frappuccino in less than 5 minutes! All you need is ice cream, sugar, vanilla extract; milk and matcha powder (green tea).
What is the best part? For the cost of these ingredients, you can make multiple frappuccinos compared to the cost of buying just one.
Diy starbucks green tea frappuccino ingredients
All starbucks green tea frappuccino recipe start with a whole milk base that gives them the distinctively rich and creamy texture and taste that you know and loves. For a healthier twist on the Classic Frappuccino, you can substitute the alternative milk, which is still creamy and tasty. But it does reduce calories and potentially add some health benefits. Here are some options to consider when making a homemade green tea frappuccino.
In addition to milk, the main ingredient in this drink is powdered green tea. Although there are many different matcha powders, they can vary greatly in taste. It is recommended that you go for a premium powder for a more accurate replication Starbucks recipe. If you are not satisfied with the taste of the frappuccino, try exchanging a few different matcha powders until you find one that taste which is you like.
Starbucks green tea frappuccino recipe
This delicious frappuccino is the perfect combination of creamy vanilla and unique matcha green tea. Using whole milk allows you to copy the Starbucks recipe more closely.
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- 3 tablespoons of powdered sugar
- 1 tablespoon + 1 teaspoon of powdered matcha green tea
- 1 cup of ice cream
- Whipped cream topping (optional)
- First pour milk and ice into the blender. Squeeze a few times to break the ice. Then mix for a few seconds. Add the remaining ingredients.
- Blend until smooth and creamy. Taste the sweetness and texture. Add one or two more ice cubes to thin, add more milk.
- Get into 1 large glass or 2 smaller glasses and add the whipped cream and straw.
In my personal opinion, this recipe makes the creamiest and tastiest “Starbucks” green tea Frappucino. Best of all, it has around 100 calories and 27g of protein, and almost no sugar.
This Starbucks green tea frappuccino recipe is creamy and refreshing and delicious. Even better, this simple matcha frappuccino tastes pretty much like the original Starbucks matcha frappuccino! Make yourself a matcha green tea frappé and enjoy!