Learning how to prepare pork chops is an essential dinner-time skill. They’re a great alternative to common meats like chicken and beef, packing a flavorful punch while providing a good source of protein.
They’re easy to cook meat up for a quick dinner or they go great alongside some of your other favorite dinner sides. Delicious, filling, and easy to prepare – pork chops never go out of style.
If you’re wondering how to properly prepare pork chops, continue reading for our top cooking tips like a pro.
How to Properly Season Pork Chops
Pork chops can take on a lot of flavors, so be generous with your seasoning. Remember that pork is a naturally fatty meat, so there’s no need to go heavy on salt.
It’s also best cooked with a little char on the outside, so don’t be afraid to use high heat.
How to Cut Pork Chops
Pork chops are a versatile and delicious addition to any meal. Cut them thick for a heartier dish, or thin for a quick and easy weeknight dinner. Either way, there are a few simple steps to follow for perfectly cut pork chops every time.
Start with a sharp knife. This will make the cutting process quicker and easier, and produce cleaner cuts. Place the pork chop on a cutting board, and use a sawing motion to cut through the meat.
If the pork chop is particularly thick, you may need to use a bit of force. Once you’ve cut through the chop, turn it over and finish cutting through the other side.
How to Pan Fry Pork Chops
To pan fry pork chops, start by heating a pan on the stove over medium heat. Add some oil to the pan, then add the pork chops. Cook the pork chops for about 5 minutes per side, or until they are cooked through.
Once the pork chops are cooked, remove them from the pan and serve.
How to Bake Pork Chops
Pork chops are a delicious, lean protein that can be easily cooked in the oven. Season your pork chops with salt, pepper, and any other desired spices.
Then, heat your oven to 350 degrees Fahrenheit. Place the pork chops on a baking sheet and bake for 20-30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. Let the pork chops rest for 5 minutes before serving. Enjoy!
How to Grill Pork Chops
To grill pork chops, preheat your grill to medium-high heat and oil the grates. Season meat with salt, pepper, and any other desired spices.
Place the pork chops on the grill, and cook for 8-10 minutes per side, or until evenly cooked. Remove from grill and let rest for 3-5 minutes before serving.
If you find yourself interested in trying one of these tips, click for Berkshire pork here. It has a superior flavor and is juicier and more tender than other types of pork. It’s also less likely to shrink when cooked, making it ideal for grilling or roasting
Follow These Cooking Tips Now
If you’re looking for cooking tips for a delicious and easy meal, look no further than pork chops! With a few simple tips, you can make the perfect pork chop every time.
Be sure to use good quality meat, cook the chops until they’re slightly pink in the center, and rest them for a few minutes before serving. Serve with your favorite sides and enjoy!
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