You’ve ordered a steak at a restaurant before–there’s no question about that. But have you ever ordered it by name?
Sure, ordering your steak “rare” or “well done” makes it easy enough to pass muster with the waiter. But knowing the type of steak the restaurant is serving will allow you to truly appreciate the art behind preparing it.
So let’s learn the different types of steak by name.
Filet Mignon
There are a variety of steak cuts, but the most popular is the filet mignon. This cut is from the tenderloin of the cow and is known for being both lean and flavorful.
The filet mignon is a small, round steak that is usually no more than two inches thick. It is a very popular cut of meat for grilling or baking and can be served either rare or medium rare.
Porterhouse
Porterhouse steak is a type of steak that is cut from the back of the cattle, between the rib and the loin. It is a large cut of meat that is well-marbled and very juicy.
In cooking steak it is the best-cooked medium-rare to medium so that it is still tender and juicy. It is a very popular choice for steak lovers and is often served with a variety of sides.
T-bone
There are several types of steak, with T-bone being one of the most popular. It is a cut of beef that includes both the strip steak and the tenderloin. This type of steak is well-marbled and juicy, making it a favorite among steak lovers.
When eating steak you might need a steak knife kit to easily cut through and enjoy your meal.
Top Sirloin
Top sirloin steak is a cut of steak that is taken from the sirloin, which is the back portion of the cow. This steak is considered to be one of the tastiest and most tender cuts of steak. It is also one of the more expensive cuts of steak.
When cooking top sirloin steak, it is important to not overcook it, as it can become tough.
Strip Steak
Strip steak is a cut of beef that comes from the muscle below the rib cage. It is a lean cut of meat that is well-marbled with fat, which gives it a lot of flavors. It is a good choice for grilled or roasted beef dishes and is a good option for those who are watching their fat intake.
Ribeye
Ribeye is a cut of beef that comes from the rib area of the cow. It is a very tender and juicy steak and is one of the most expensive cuts of beef. Ribeye is usually grilled or pan-fried and is often served with a variety of sauces.
The Different Types of Steak
There are many different types of steak, each with its unique flavor and texture. Whether you’re looking for a leaner option or something with more fat content, there’s a steak out there for you. Be sure to ask your butcher or server for help in choosing the right steak for your taste and needs.
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