Happy hours aren’t successful if you don’t have a good team. Happy hours aren’t successful if you don’t have a good team. The staff should be able to handle the crowd without making them uncomfortable. They should have a good attitude and be friendly.
Offer drink specials
Happy hour is a great time to feature your unique restaurant features or you can visit sites like https://www.rivertailftl.com/happyhour/. To make the most of the hour, offer fun and creative drink specials and change them frequently to keep them interesting. Also, record and measure your tactics to ensure that they’re working.
Happy hours are also a great way to drive traffic during slow periods of the day and offer opportunities to upsell. Upselling is the art of marginally increasing the amount of food and drinks a customer orders. For example, a restaurant may offer a discounted drink menu but still offer a larger version of the same drink or a side of guacamole for an additional $1.
The most popular drinks during cocktail hours are martinis, daiquiris, margaritas, and Aperol spritzes. Other popular beverages include whiskey, vodka, and beer. Offering these specials can significantly increase your bottom line.
Offer entertainment
When planning a happy hour, it’s essential to entertain your guests. For example, you could bring in a local comedian to do a 15- or 20-minute set for everyone to enjoy. After the entertainment, the attendees can mingle and get to know one another. Another idea is to hold an open mic at the end of the happy hour. This way, employees can perform in front of co-workers and entertain them. However, this option requires advanced notice and preparation.
Consider adding various entertainment options if you are hosting a work happy hour. Many restaurants and bars play music during happy hours to keep the ambiance upbeat. Background music can also help people relax and have a more pleasant conversation. The volume of the music should be appropriate so that it fills the spaces between groups without interfering with the conversation.
Happy hours can also help attract younger customers. Many young people are looking for a way to unwind after a long day at work. According to the National Restaurant Association, over half of the customers under 35 visit, a restaurant late at least a few times a month. Further, a third of customers aged 18–35 indicated that they would frequent a restaurant if it stayed open later. Hence, it is essential to cater to the tastes of younger customers. Whether it’s offering discount drinks or food specials, you must be sure to attract the younger crowd’s attention.
Include icebreaker questions
Icebreaker questions aim to get people to think about themselves and reveal fun facts about themselves. So, first, write down some questions and put them in a jar. Then, they open the pot at the beginning of the meeting. The questions should be short and not too in-depth, but they should be fun, too. This will make them feel less like interrogations and more like fun activities.
Icebreaker questions help break awkward silences and encourage team collaboration. They’re a great way to get to know each other better and improve morale. There are 110+ types of icebreaker questions.
Icebreaker questions can help new team members feel like they belong on a team. They allow new people to learn more about the other members of the team and help break down barriers. The purpose of an icebreaker question is to reveal human nature.
