The potential awareness and danger of fungi to human is common knowledge and facts. Probably it does due to their image covered on food leftovers usually look so seamy and disgusting. However, taking cheese with the combination of blue fungi inside-out is considered presentable and respectable. Due to this controversy, fungi and cheese therapy can result in both negative and positive impact on human. Of course, the negative effect on human is obvious; no now let’s look at positive impacts:
Used in the food-processing industry
Mainly, fungi mushroom has been useful in the food-processing industry and pharmacy. As already mentioned earlier, fungi mushroom is used in cheese production. Therefore, both of these issues are worth discussing. In cheese production, they merely grow within all the cheese mass. For example, it is same as Roquefort that originated from Grenoble Village.
Comprehensive details of cheese production
Details of cheese production involve the products maturations that take place in caves and caverns. The procedure includes an intense cold flow and humid air. The temperature should not exceed 10 ° C. After salting infects of fungus spores and infecting the curd, the cook will pierce the cheese with needles to increase airflow in the cheese and promote fermentation.
The entire process of processing the cheese can take several months before it is delivered in the market for sell. Fungi mushroom also involved in Camembert cheese processing.
However, on this condition, spores are usually supplemented with milk-chain coccus. Finally, the budding fungus is formed that makes cheese soft and then invests in a pleasing aroma. As you can see from this conclusion, fungus mushrooms act a significant role in making the cheese smoother. Additionally, it encourages the considerable transformation of fats products. The following are various types of fungus commonly used in cheese production:
Blue Mold fungi
A blue Mold fungus has been commonly recognized since the very ancient days. Blue Mold is a crucial element of a marble cheese, which includes Gorgonzola, Roquefort, Stilton and many others.
White mould fungus is mostly used for Brie and Camembert. Fungi and cheese therapy were vital during the invention of antibiotics, especially when penicillin and streptomycin were discovered. Even there are latest terms that were initiated by the Japanese. Fungus therapy features fungus that also includes the involvement of struggle of particular conditions and diseases.
For example, the acid advanced with the aid of puff-balls has an anti-tumour impact. Mushrooms from Psilocybe own family generate elements, which help to address mental issues. Leucopaxillus giganteus or large Clitocybe produces antibiotic, which inhibits an improvement of tuberculosis.
Recently observed fungus therapy became the object of numerous researches in western nations. Scientific studies show increasingly new homes of mushrooms. Their discoveries point out new kinds of polysaccharides, which include well-known Lentinan polysaccharide.