When you hear about seafood Plano, you may associate it with traditional plates such as fish, shrimp and lobster. It might surprise you that this type of food does not only include the usual meals, but also covers any type of edible organism that resides in the sea. Learn more about the main types of seafood, including some you may not know about.
Fish are the most common type of seafood, typically served fried or breaded. You might be familiar with carp, catfish and bass as proper dishes and soups. Salmon is also recommended as a healthy option due to its high amount of nutritional Omega-3 fatty acids. There are also some fish you can enjoy as snacks like anchovies, sardines and tuna, all of which are canned or jarred for preservation.
The best way to identify crustaceans is by their segmented bodies protected by an exoskeleton. Shrimp are the most popular choice since they can be breaded, buttered or marinated. They also offer versatility in the sense that they can be both appetizers and the main dish, especially when accompanied with other foods in the latter. Lobster and crab are more expensive and usually dish-exclusive, though some people eat crab legs by themselves.
Also known as shellfish, these creatures usually have some sort of shell, but possess soft bodies and lack the exoskeletons that crustaceans have. The most common mollusks you can find as both appetizers and main courses are clams, oysters and scallops. Octopus and squid are also served and are usually fried or grilled. One mollusk that might surprise you is escargot, or edible land snail, which is popular in France and other parts of Europe. Sea snail is also a more traditional option.
Seafood involves not just well-known options like fish, crab and shrimp, but also more obscure choices like octopus and snail. There are always new dishes to taste and enjoy.