These Arancini are made with leftover risotto, are super quick to prepare, and contain less fat and calories than traditional fried Arancini. Using an air fryer makes for quick cleanup and faster cooking times. While you can also make them in the oven, I prefer the air fryer because it quickly produces especially crispy Arancini balls.
Ⅰ. What are Arancini?
Arancini are Italian rice balls that are typically filled with a variety of ingredients such as cheese, peas, or meat, then breaded and fried to crispy perfection. They originate from Sicily and are a popular snack or appetizer. The name “Arancini” comes from the Italian word “arancia,” meaning orange, due to their golden-brown color and round shape, which resembles an orange.
Ⅱ. Ingredients Needed
To make these delicious air fryer Arancini, you will need the following ingredients:
2 cups leftover refrigerated risotto: Using cold risotto helps the balls hold their shape better.
2 large eggs: One for the risotto mixture and one for the breading station.
¼ cup all-purpose flour: For the breading station.
1 cup Panko breadcrumbs: These breadcrumbs are lighter and give a crispier texture compared to regular breadcrumbs.
2 tablespoons olive oil: For brushing the Arancini and greasing the air fryer basket.
2 tablespoons Parmigiano-Reggiano (optional): Adds a rich, cheesy flavor.
Salt to taste
Pepper to taste
8 1-inch cubes of mozzarella cheese: These will be the gooey center of each Arancini.
½ cup frozen peas, thawed: Adds a nice pop of color and sweetness.
Ⅲ. Equipment Needed
Before you start cooking, make sure you have the following tools:
Air fryer: The key appliance for this recipe.
Mixing bowls: For preparing the risotto mixture and breading station.
Measuring cups and spoons: For accurate ingredient measurements.
Whisk or fork: To beat the eggs and mix the ingredients.
Small spoon: For scooping the risotto mixture.
Tongs: To handle the Arancini balls in the air fryer.
Baking sheet (optional): For use if you decide to bake the Arancini in the oven instead.
Ⅳ. Air Fryer Cooking Process
Step 1: Prepare the Ingredients
In a mixing bowl, combine the leftover risotto, one beaten egg, Parmigiano-Reggiano (if using), salt, and pepper. Mix well until all ingredients are fully incorporated. The mixture should be sticky and able to hold together when formed into balls.
Step 2: Form the Arancini Balls
Take a small handful of the risotto mixture and flatten it in your hand. Place a cube of mozzarella cheese and a few peas in the center, then mold the risotto around the filling to form a ball. Make sure the filling is completely enclosed. Repeat until all the mixture is used up. This recipe should yield about 8 Arancini balls.
Step 3: Bread the Arancini
Set up a breading station with three bowls: one with flour, one with a beaten egg, and one with Panko breadcrumbs. Roll each risotto ball in the flour, then dip it in the egg, and finally coat it in Panko breadcrumbs. Ensure each ball is well-coated to achieve maximum crispiness.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for a few minutes. Preheating ensures that the Arancini cook evenly and achieve that perfect golden brown color.
Step 5: Air Fry the Arancini
Lightly spray the air fryer basket with cooking spray or brush it with olive oil. Place the breaded Arancini balls in a single layer in the basket, making sure they don’t overlap. Lightly spray or brush the tops with more olive oil to help them crisp up. Air fry for 10-12 minutes, or until golden brown and crispy. Turn the Arancini halfway through the cooking time to ensure even browning.
Step 6: Serve
Remove the Arancini from the air fryer using tongs. Let them cool slightly before serving. Enjoy them warm, preferably with a side of marinara sauce for dipping. The contrast between the crispy exterior and the gooey, cheesy interior is simply irresistible.
Ⅴ. Frequently Asked Questions
What can I fill my Arancini with?
You can fill Arancini with a variety of ingredients. Classic choices include mozzarella cheese, cooked meats like sausage or ground beef, and vegetables like mushrooms and spinach. Feel free to experiment with different combinations to suit your taste.
Why aren’t my Arancini crispy?
If your Arancini aren’t crispy, it might be because they weren’t coated well enough in the breadcrumbs, or the air fryer wasn’t preheated properly. Make sure to thoroughly coat the balls in Panko breadcrumbs and preheat the air fryer to ensure even cooking. Also, avoid overcrowding the air fryer basket, which can lead to uneven cooking.
Can I make egg-free Arancini?
Yes, you can make egg-free Arancini by using a mixture of water and flour or a non-dairy milk alternative to help the breadcrumbs stick to the risotto balls. Another option is to use aquafaba (the liquid from a can of chickpeas) as an egg substitute for the breading process.
Ⅵ. Conclusion
This air fryer Arancini recipe brings a delicious Italian classic into your modern kitchen with less fat and fewer calories than traditional frying methods. The air fryer ensures a perfect cook every time, giving you crispy, golden brown Arancini with a gooey, cheesy center. With simple ingredients and straightforward steps, you can quickly prepare a delectable snack or appetizer that will impress your family and friends.
