4 Creative Ways to Use Leftover Chicken

Chicken is versatile, packed with protein, and often plenty is left over if you cook the whole bird. Perhaps you’re in this very situation, wondering what to do with the remainder. Well, you’re in luck because we’re here to share some budget-friendly ways to use that leftover chicken, which is especially handy when you’re watching your expenses.

It’s all about being smart with your resources, balancing health, time, and budget. A great strategy to adopt is cooking a whole chicken, carving it up, and storing it in the fridge. This gives you a ready supply of protein to incorporate into your meals throughout the week.

Yet, after the usual sandwiches and salads, you might be running out of ideas on how to use up that chicken. It’s not uncommon to hit a creative block in the kitchen. But worry not because we’re about to dive into some ingenious and varied ways to repurpose your chicken leftovers.

1. Ditch the Ordinary Chicken Sandwich

Sure, the classic chicken-mayo sandwich has its charm, but why not take your sandwich game to the next level? Turn your leftover chicken into an extraordinary sandwich with a kick. Consider a Pesto Chicken Sandwich, or even better, incorporate this buffalo ranch chicken dip as a spread for a real flavor explosion. These upgraded sandwich options are perfect whether you’re just feeding yourself or entertaining guests.

Quick Pesto Chicken Sandwich:

Ingredients:

• Leftover chicken
• Ciabatta or bread of your choice
• Pesto sauce
• Buffalo Ranch chicken dip
• Lettuce
• Sliced mozzarella
• Roasted vegetables (optional)

Directions:

1. Spread a generous layer of pesto sauce on one side of your ciabatta or bread and a layer of Buffalo Ranch Chicken Dip on the other side.
2. Add a layer of lettuce, followed by your leftover chicken.
3. Top with sliced mozzarella and, if desired, some roasted vegetables.
4. Grill until the cheese is melted and the bread is toasted.

Bite into this sandwich for a delightful mix of creamy, tangy, and savory flavors. Enjoy!

2. Try Mexican

A Chicken Burrito Bowl is a particularly simple dish that you can pull together with your preferred ingredients, keeping the rules flexible and the flavors vibrant.

Here’s a straightforward recipe to make a loaded Chicken Burrito Bowl:

Loaded Chicken Burrito Bowl:

Ingredients:

• Leftover chicken
• Cooked rice
• Beans of your choice
• Diced vegetables
• Avocado slices
• Grated cheese
• Your favorite spices or hot sauce

Directions:

1. Begin with a layer of cooked rice in your bowl.
2. Add a generous amount of beans.
3. Layer on your leftover chicken and diced vegetables.
4. Top with slices of fresh avocado and a sprinkling of cheese.
5. Add your favorite spices or hot sauce for a kick.

3. Soup – Always comfortable and easy

Chicken Noodle Soup is often associated with those times when you’re feeling under the weather, but why save such a wholesome, budget-friendly meal only for sick days? It’s a quick solution for using up leftover chicken and vegetables. For an extra economical twist, use the chicken carcass to create a homemade stock, which will be cheaper and free from unnecessary additives.

Try your hand at Pho Ga, a Vietnamese variant of Chicken Noodle Soup, packed with flavor and comfort:

Easy Pho Ga (Vietnamese Chicken Noodle Soup):

Ingredients:

• Leftover chicken
• Rice noodles
• Homemade chicken stock
• A variety of vegetables
• Fresh herbs (cilantro, basil)
• Lime wedges
• Chopped chili (optional)

Directions:

1. Prepare your rice noodles according to the package instructions.
2. Heat your homemade chicken stock in a large pot.
3. Add your leftover chicken and vegetables, cooking until heated through.
4. Divide the noodles among bowls, and pour the chicken and vegetable mixture over the top.
5. Garnish with fresh herbs, lime wedges, and chopped chili if you like a little heat.
6. Enjoy this authentic Vietnamese delight straight from your kitchen.

4. Chicken Salad

Imagine this: a versatile dish that can take virtually any salad ingredient you have on hand. You could add a grain – brown rice, quinoa, or couscous – to make it more filling and keep your budget intact. For the dressing, simplicity could be your friend with a classic olive oil and vinegar combination, or you could step up your game with homemade basil, balsamic, and mustard dressing.

Or how about a Creamy Chicken Pasta Salad that’s ready in under 20 minutes and loaded with all the good stuff? Here’s a quick guide to putting it together:

Creamy Chicken Pasta Salad:

Ingredients:

• Leftover chicken
• Cooked pasta of your choice
• A variety of vegetables (cooked or raw)
• Creamy dressing, such as Greek yogurt mixed with garlic and herbs
• Salt and pepper to taste

Directions:

1. Toss your leftover chicken, pasta, and vegetables in a large bowl.
2. Drizzle your creamy dressing over the top.
3. Mix well to ensure everything is coated evenly.
4. Season with salt and pepper to your preference.
5. Chill for a while before serving to let the flavors meld.

Conclusion

Enjoy these creative ways to use your leftover chicken and add variety to your meals. It’s all about finding the right balance. Remember, cooking should be about enjoying the process and the results, so have fun experimenting with your leftover chicken recipes.